MUSE Restaurant & Aquatic Lounge in Water Mill offers a $34.95 three-course steak dinner and complimentary cigar from Chef Guiffrida’s humidor for each Dad on Father’s Day, Sunday, June 19. The a la carte menu will also be offered and includes Swordfish Oscar with lightly breaded pan-fried local swordfish, grilled asparagus, jumbo lump crab salad, horseradish hollandaise and toasted almonds ($32); and carnival berry short cake with fresh berries, raspberry purée and whipped cream ($8). 631-726-2606.
Navy Beach in Montauk will also toast dads on Father’s Day with a complimentary Bloody Mary or Budweiser beer with their lunch or dinner. 631-668-6868.
Blackwells Restaurant in Wading River celebrates Father’s Day with a brunch buffet from 11 a.m. to 2 p.m. Cost is $34.95 per person, plus tax and gratuity, and children under age 10 are free. Reserve a table of four or more full-price guests and receive a free round of golf for Dad. On Thursday, June 23, Blackwells hosts a beer dinner presented by Saranac Brewery and Lake Placid Craft Brewing Company. Chef Gerdes will pair dishes with beers from both breweries. Cost for dinner only is $50 per person, plus tax and gratuity. Cost to participate in the preceding 9-hole golf tournament and attend dinner is $75 per player, plus tax and gratuity. Reservations are required. 631-929-1800.
The Backyard Restaurant at Solé East in Montauk serves a Brazilian brunch every Sunday from 11 a.m. to 3 p.m. The brunch costs $30 per person and includes a complimentary caipirinha, Brazil’s national drink. The menu features: feijoada with pork, beef, linguiça, black beans; sliced rodizio steak; farofa; beef empanadas; collard greens with orange slices; and rice. Bossa nova duo Ludmilla and Marcello Pimenta perform live. 631-668-2105.
red/bar brasserie in Southampton offers a prix fixe Sunday through Thursday from 6 to 6:45 p.m. Diners may select an appetizer and entrée for $28, or appetizer, entrée and dessert for $31. Selections may include: soup or salad, truffled chicken breast with wild mushroom risotto and French beans, or grilled heirloom Duroc pork chop with roasted potatoes, grilled leeks and romesco sauce. 631-283-0704.
Harbor Bistro in East Hampton also serves a prix fixe menu. Patrons may order a three-course dinner, or two courses with a glass of wine, for $29 between 5 and 6 p.m., Thursday through Sunday. Chef Damien O’Donnell’s menu features: lemon grass and curry steamed Prince Edward Island mussels; slow-cooked duck and mushroom crepes; and hibachi-grilled salmon with soba noodles, daikon salad, shitake-ginger vinaigrette. 631-324-7300.
Turtle Crossing American Bistro in East Hampton is giving 15% off its new menu concept for lunch or dinner at the restaurant through June. Offerings include: poached fish of the day ($28); wild mushroom orzo ($13/24); and grilled quail ($13). 631-324-7166.
Jamesport Manor Inn in Jamesport offers a three-course prix fixe dinner Sunday through Thursday for $35 per person. Offerings include roasted local beet salad; littleneck clam-crusted monkfish filet; and chocolate terrine with crème anglaise. 631-722-0500.
Townline BBQ in Sagaponack announces happy hour specials Monday through Friday from 4 to 7 p.m. Full pint cooler specials will be $4 each from 4 to 4:59 p.m.; $5 each from 5 to 5:59 p.m.; and $6 each from 6 to 7 p.m. Pint coolers include fresh lime margaritas and made-to-order sangria. Bar snacks, including fried rib tips doused in Townline vinegar hot sauce, wings and Townline nachos, will be offered for $3. Free pool is also available. 631-537-2271. [/expand]
