Cuvée Bistro and Bar in Greenport hosts a post-screening reception on Saturday, June 18 following the 2 p.m. showing of Waiting for Superman at the Floyd Memorial Library. After the reception, the restaurant will be open for dinner. Menu selections include: steak au poivre with organic New York strip steak, cognac-peppercorn sauce, potato gratin and green beans ($26); Greenporter Niçoise salad with grilled tuna or salmon, string beans, olives, tomatoes, egg, Long Island potatoes and anchovy garnish ($19); and calamari Provençal with red pepper aioli ($11). 631-477-0066.
The much anticipated A Lure in Southold is now open at Port of Egypt Marina. The seafood-chowder house, a joint venture between Chef Tom Schaudel and Adam Lovett of Mattituck’s A Mano, and chef de cuisine and partner Jeff Uguil, features impeccably fresh fish and seafood. House favorites include: chili dusted yellow fin tuna with soba noodles, tofu and vegetable miso broth ($30); barbecue shrimp, local corn sauté, soft polenta and basil oil ($38); and potato crusted cod, creamed spinach, Beluga lentils, verjus beurre blanc ($27). 631-876-5300.
Harbor Grill in East Hampton serves a $22.95 prime rib dinner on Saturdays and Sundays starting at 4 p.m. The meal features a choice of soup or garden salad, a thick slice of prime rib with baked potato, horseradish sour cream and daily vegetables. Desserts are additional with ice cream and floats for $4.50, thick shakes for $4.95 and $6 for daily pie and cake specials, chocolate chip cookie sundaes or cheesecake. 631-604-5290.
Blackwells Restaurant in Wading River offers a three-course prix fixe menu. It is $19.95 Sunday through Thursday from 11 a.m. to 5:30 p.m., $24.95 Sunday through Thursday after 5:30 p.m., and $29.95 on Fridays and Saturdays. Selections may include: Blackwells’ seafood chowder, grilled Delmonico steak, roasted potatoes and sautéed vegetables, and Belgian chocolate torte. Thursday through Saturday, live music accompanies dinner until 9 p.m. 631-929- 1800.
Cooperage Inn in Baiting Hollow also offers a prix fixe menu. For $19.50, diners may enjoy a choice of soup or salad, entrée, dessert and coffee or tea. The special is available Monday through Friday from 11:30 a.m. until 5:30 p.m., and on Saturday until 3:30 p.m. 631-727-8994.
Montauk Yacht Club Resort and Marina in Montauk presents an extensive thin-crust pizza menu in Hurricane Alley, the resort’s casual indoor/outdoor eatery. Selections include lobster pizza with Maine lobster, fontina cheese, basil and tomato sauce ($22); steak au poivre pizza ($19) with grilled steak, mushroom, caramelized onion and fontina cheese; and fig pizza with caramelized onions, Gorgonzola cheese, figs and balsamic vinegar ($17). Hearty calzones, priced from $17 to $24, are also available. 631-668-3100.
Phao in Sag Harbor is now serving dinner from 5 p.m. daily. Menu selections may include: Lamb lollipop with garlic cilantro soy reduction ($17); Chicken, shrimp or tofu pad Thai with tamarind, shallots, fresh bean sprouts and peanuts ($24); and Green curry chicken with fresh green chili sautéed with garlic, Kaffir lime leaves, lemongrass, sweet basil leaves, Thai coconut milk and mixed vegetables ($21). 631-725-0101.
East Hampton Grill in East Hampton is now open nightly for dinner. Executive Chef Brian Stefano’s menu includes: crab cake salad with grapefruit, avocado, herbs, champagne vinaigrette ($19); pan-roasted Arctic char with summer succotash ($27); and Rutherford rib-eye with Worcestershire, beefsteak tomatoes and blue cheese ($42). 631-329-6666.