Founded in 1978, the winery has some of the most mature vineyards in the region, or – - given the extensive replanting of California vineyards to avoid further damage from the phylloxera louse – - in the country. We have nearly 70 acres planted with these vinifera grape varieties: chardonnay, gewürztraminer, merlot, cabernet sauvignon, cabernet franc, malbec, petit verdot, pinot gris and pinot noir.
At Lenz, our philosophy in the vineyard is high-touch. We are interventionists and we intervene, at great cost in time and effort, to micro-manage each vine to ripeness each year. Leaf removal, shoot thinning, cluster thinning, crop reduction, triple catch wires, super-attentive pest and fungus control (our “open canopy” approach keeps fungus problems to a minimum), all combine to add cost (unfortunately) but to ensure fully ripe grapes of the highest quality.