Blackwells will be closed on Monday, January 14, 2013 and will re-open on Friday, March 15, 2013. Our staff works very hard all year to ensure our guests nothing but the very best in cuisine and service and need a break. Our venue will also be getting a touch up as we prepare for another successful year in 2013.
Please check back for our new Spring Menu, which will be posted for viewing in early March. Also, you may follow us on Facebook for up to date news, promotions and menu information.
We look forward to seeing you when we return.
Until March, Brian Curtin, Club Manager