greenport

Dinner Menu

• Appetizers

• 12.00

  Two X Tuna

  tuna tartare & sesame seared tuna with sweet wasabi & teriyaki glaze

• 10.00

  Fresh Black Mussels

  served in light marinara or garlic, butter & white wine sauce

• 12.00

  Maryland Crab Cake Tostadas

  crab meat, romaine, goat cheese, red beans, homemade guacamole with warm tortillas

• 10.00

  Fried Calimari

  golden fried served with spicy marinara

• 10.00

  Brizilian Shrimp Patty

  fresh shrimp, sweet peppers, black bean, herbs, fried crispy with orange remoulade

• Original Salads & Soups

• 6.00

  Bay & Main Chowder

  served with treasures from the sea and land

• 6.00

  Soup Of The Evening

  ask your server for tonight's special

• 10.00

  Bay & Main House Salad

  julienne spinach, endive, radish, walnuts and gorgonzola with raspberry vinaigrette

• 10.00

  Homemade Fresh Mozzarella & Tomato

  served with sliced red onions, tomatoes, drizzled balsamic and basil-pesto

• 10.00

  Crisp Arugula Salad

  candied almond, goat cheese, sliced apples, with a white balsamic dressing

• 8.00

  Traditional Caesar Salad

  served with homemade croutons and homemade garlic dressing

• 7.00

  Seasonal Mixed Greens

  served with north fork farm fresh vegetables and your choice of dressing

• 9.00

  Clams On The Half Shell

• 10.00

  Oysters On The Half Shell

• Entrees & Pastas

• 22.00

  Roasted Long Island Drunken Duckling

  sweet brined duck with long island sweet corn cakes, braised okra and dark rum sauce

• 19.00

  Pork Chop Giambote

  seared pork chop medallions, with red pepper, spanish onions and served with natural jus-lie over roasted red peppers

• 25.00

  New York Shell Steak

  encrusted in a coffee ground marinate, with red wine mushroom potatoes and grilled green beans

• 17.00

  Penne Rapini

  sautéed broccoli tips, white beans, sun dried tomato & sweet sausage in a white wine garlic sauce

• 19.00

  Spirale Pesto Con Pollo

  grilled chicken breast, garlic, asparagus tips, toasted walnuts, homemade pesto in a light cream sauce

• Fish & Seafood

• 21.00

  Fish Of The Evening

  served with rice and vegetable du jour (broiled , blackened, grilled)

• 23.00

  Five Spiced Seared Tuna

  with shrimp-basmati rolls, grilled asparagus, sweet wasabi sauce & pickled ginger

• 22.00

  Pan Roasted Monkfish

  pan roasted, served w/creamy goat cheese risotto, saffron tomato broth & wilted spinach

• 22.00

  Greenport Seafood Paella

  chopped onions, peppers, olives with fresh seafood, chorizo, sausage, saffron, baked with basmati rice

• Light Fare Entrees

• 15.00

  Shrimp And Chicken Quesadillas

  with cheddar cheese, tomatoes, scallions, red onions, sour cream and served with our homemade salsa

• 11.00

  The '10 Ounce' Bay Burger

  the "big one" served with all the fixins on a kaiser bun additions: cheese, bacon, mushroom, sautéed onions (price: $1.00 per extra )

• 15.00

  Baked Cheese Ravioli

  5 cheesed ravioli with fresh tomato and basil baked in marinara and topped with mozzarella

• 15.00

  Ahi Tuna Wrap

  sesame crusted then seared, served with mixed greens, julienne vegetables and sweet-wasabi mayonnaise