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1Sherwood

Old World Charm at Sherwood House Vineyards

Owned and operated by Charles and Barbara Smithen, Sherwood House Vineyards is … Read

2Stonewalls

Restaurant Review: Stonewalls at the Woods

Situated on two public 18-hole golf courses, Stonewalls at the Woods at Cherry Creek Golf Club in… More

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Summer 2012 Preview: Recipes from Ricky Lauren

All right, you’ve been to the farmers markets and your kitchen is full of some delicious local… More

LobsterEats

Summer 2012 Preview: What’s New in Montauk

As the season gets underway, rumors and whispers about the state of various businesses in Montauk… More

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The Simple Art Of Cooking: Ostrich Egg Frittata

From the Hands of Babes… The ostrich egg was larger than Lire’s hands. Lire (pronounced Lee… More

1FarmersMarkets

Bounty Bursts In Farmers Markets

The East End Farmers Markets are about to open and I can’t wait! If you’re planning a special… More

brunch

Ten Tasty Mother’s Day Dining Specials in the Hamptons

East End restaurants are gearing up with Mother’s Day specials galore. Nothing is more special… More

1PublickHouse

Southampton Publick House on Tap

Beer, baseball, Stanley Cup Playoffs. Monday was the perfect night to go to the Publick House in… More

Restaurant

The East End Restaurant Shuffle

With Memorial Day just around the corner, it’s time for the annual restaurant shuffle. Some old… More

Greenport

Greenport Farmers Market Preview

We come out of hibernation from the doldrums of winter seeking revitalization. The perfect way to… More

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Review: Pagano’s Little Italian Place

My husband and I hadn’t been to That Little Italian Place (TLIP) in Greenport since 2010 – now… More

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Jean-Georges Vongerichten Hosting Dan’s Papers Second Annual Dan’s Taste of Two Forks

Culinary legend Jean-Georges Vongerichten to host Dan's Papers Second Annual Dan’s Taste of Two… More

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Defining Sustainability in Long Island Wine Country

Last weekend – appropriately on Earth Day – a small group of local wineries announced the… More

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The Simple Art Of Cooking: Asparagus And Leek Risotto

My risotto file is one of my thickest – a testament to my love of risotto. No doubt I fell... More

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Ask the Coffee Expert: How to Brew the Perfect Cup and More

How to Brew the Perfect Cup of Coffee, Coffee and Health, and More! More

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Restaurant Review: The Millers BBQ

Step into The Millers BBQ, a take-out joint in East Hampton, and you’re immediately transported… More

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The Simple Art Of Cooking: Tuna Steaks

Glossy, translucent, bright red tuna steaks, about 1 to 1 1/4-inch thick were lined up neatly over… More

Bologna

Tasty Morsels for East End Foodies

Hundreds of East End farmers and foodies attended the 2nd Annual Small Farm Summit at Hofstra… More

1CheeseShop

The Village Cheese Shoppe, Southampton

Easter is fast approaching, and we’re all hoping that a certain cuddly creature leaves us a nice… More

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The Simple Art Of Cooking

I was once asked to speak about the specialty foods of Easter and Passover. It is significant that… More

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Grow It Fresh, Take It Home, Enjoy

At our weekly Editorial meeting last Thursday a lot of separate—but perhaps related—news items… More

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The Simple Art Of Cooking: Mushrooms!

I’m not about to give up meat, yet, more and more I’m thinking mushrooms. In light of media… More

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Kerfuffle Over Foie Gras In Aquebogue

Several months ago two women strolled into Comtesse Thérèse Bistro in Aquebogue and sat down to… More

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Long Island Winemakers Waiting and Seeing

You probably noticed already—we didn’t have much of a winter and have had an early, warm start… More

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The Simple Art Of Cooking: Mighty Fine Fettuccine

“Where there’s a will there’s a way,” my mother used to say. The ‘will’ was to prepare a… More

PublickHouse

Review: Southampton Publick House

I’m a big proponent of the local movement, and that encompasses buying local, eating local and,… More

Frank Spatola, Owner of Parto's

Restaurant Review: Parto’s

As a self-proclaimed foodie, I am very passionate about food. When I get the chance to meet someone… More

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The Simple Art of Cooking and Ireland Inspirations

While studying abroad more than 40 years ago, I took a brief holiday in Ireland. Well before the… More

Epicure

Hamptons Epicure: Small Comforts Suffice

Dan Rattiner has written about Dan’s Papers headquarters’ move from Bridgehampton to Southampton… More

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Restaurant Review: The Meeting House

The Meeting House in Amagansett is an exciting and eclectic restaurant featuring food that I’m… More

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Restaurant Review: Bonnie Jean’s

Before heading to Bonnie Jean’s in Southold, I checked out the website to preemptively decide what… More