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John and Keith Luce, photo by Alex Goetzfried

Chef Keith Luce Brings Home the Bacon

It’s overcast, a chilly spring afternoon on Chef Keith Luce’s family farm in … Read

Table for dinner

Summer Dining: What’s New on the North Fork

Big changes are in store for the North Fork’s dining scene this summer, and each one promises to… More

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Summer Preview: Hamptons Dining, What’s New

Dining out and taking in a smorgasbord of culinary delights is one of the hallmarks of summer in the… More

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The Simple Art of Cooking: Lotsa Pasta for a Quick Dinner

When there’s nothing in the house to eat—there’s always pasta, olive oil, cheese, salt and… More

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Spring Wines for Spring Foods In The Hamptons

“The Perfect Pairing.” Chefs, sommeliers and wine industry folks talk about “it” all the… More

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Simple Art of Cooking: Locally Sourced Meals for May

It’s that magical time of the year when a blanket of green covers the landscape, tree branches are… More

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Hamptons Restaurant Review: Muse in the Harbor

“I’m gonna go down to Schiavoni’s and try to pick someone up.” Is not a declaration oft… More

The Montauk Lighthouse on Turtle Hill, photo by S. Dermont

Epicurean Adventure on The End

Sundays on the East End—so many options, what’s an epicure to do? Start the day with brie. Stale… More

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Enjoy a Mother’s Day Brunch on the East End

Mother’s Day just around the corner (on Sunday, May 12), and a fantastic brunch is a wonderful way… More

The tasting room at Empire State Cellars

New York State of Mind at Empire State Cellars

I’ve heard that a lot of good things have been coming out of Peconic Bay Winery lately, and I’m… More

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A Brief History of Grilling, Barbecuing and BBQ

May is National Barbecue Month, and if the growing presence of top-flight grilled fare on the East… More

Gurney's Inn wine glass

Hamptons Restaurant Review: Gurney’s Inn

Montauk's Gurney’s Inn Resort & Spa oozes comfort, class and—above all—relaxation. More

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Where to Celebrate Cinco De Mayo 2013 in The Hamptons

Cinco de Mayo (Spanish for “fifth of May”) is a celebration held on May 5. It is… More

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The Simple Art of Cooking: Splendid Spring Greens

My grass is greener than I could ever remember—no doubt due to April showers, as we’ve had a… More

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Hamptons Restaurant Review: The Coast Grill

Too often I coast right by the Coast Grill on Noyac Road—but my husband and I popped in on a... More

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Simple Art Of Cooking: Recipes for Your Local Catch

I love all manner of fish and delighted to learn that some of the local fish currently available are… More

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Dining Review: 75 Main for Lunch

It’s no secret that spring fever is here in full force, with everyone in the Dan’s Papers office… More

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Happy 40th Anniversary, Long Island Wine!

Chardonnay and merlot. You’ll find them at just about every tasting room on both forks. They are… More

The Ahi Tuna Salad at Rumba

Rumba: Inspired Island Cuisine & Rum Bar

It was 8 p.m. on a Friday in Hampton Bays. It was also late March, which is to say, there’s... More

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10 Wines Société du Vin Won’t Serve This Summer

Some excellent wine selections for the Hamptons connoisseur More

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The Simple Art of Cooking: So Many Good Grains!

Today no one seems surprised to learn that whole grains are good for you. A river of scientific… More

Photo by Terence Lane

Montauk Brewing Company Expands Offerings

Don’t make the same mistake I made last year and miss out on the tap-fresh craft beers being… More

Bobby Flay Dan's Taste of Two Forks

Bobby Flay to Host Dan’s Taste of Two Forks 2013

Dan’s Papers is proud to announce legendary Iron Chef and TV personality Bobby Flay as host of… More

Appetizer at The Patio at 54 Main

East End Must-Eats for Hamptons Restaurant Week

A culinary adventure on the Twin Forks for Hamptons Restaurant Week More

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The Simple Art of Cooking: Springtime Cooking Is Here!

We’ve been waiting for spring to truly arrive in the Hamptons, and the tasty treats that come with… More

Photo by G. Holzman III

A Taste of the Turkuaz Grill in Riverhead

There are a lot of great Turkish places in New York City. On Long Island, especially the East End,… More

Photo by Stacy Dermont

Restaurant Review: The Living Room

At The Living Room (at c/o The Maidstone) in East Hampton, Executive Chef James Carpenter embraces… More

sausage lasagna

The Simple Art of Cooking: Heavenly Lasagna

When Southampton residents Lilia and Michael Collins visited me in Miami from Delray Beach this… More

Chef Tom Schaudel

Meet Suffolk Theater Chef Tom Schaudel

When Chef Tom Schaudel was approached to be the Culinary Director of the newly renovated Suffolk… More

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Riverhead Dining Review: Maple Tree Deli

When you first walk into Maple Tree Deli in Riverhead, you find a wide variety of smoked meats to… More

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Hamptons Restaurant Review: Lobster Grille

The Lobster Inn‘s sign is, for many of us one of the key landmarks, announcing the entrance… More