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February 28, 2013

CakeBread Wine Cellars & Jedediah Hawkins Inn Host a Wine Dinner

07:00 pm
Jedediah Hawkins Inn,

Cake Bread Cellars from Napa Valley

Montauk Pearl Oysters
Bay Scallop Ceviche

Domaine Canaros Ultra Brut NV

Raw Beet Salad

Apple, Fennel, Cave Aged Blue Cheese, Toasted Almonds

Cakebread Cellars Sauvignon Blanc 2011

Stone Crab

Avocado, Blood Orange, Micro Greens

Cakebread Cellars Chardonnay 2011

Duo of Beef

Slow Braised Shortrib & Hearth Roasted Filet

Root Vegetables, Cippollini, Beurre Maitre d’hotel

Cakebread Cellars Cabernet Sauvignon 2009

Cakebread Cellars Zinfandel 2010

Tasting of Crème Brulee

Fonseca 10 Year Tawny Port

Taylor Fladgate 20 Year Tawny Port

$95

to book a table or a room

call: 632.722.2900

email: info@JHInn.com

reserve at: opentable.com/jedediah-hawkins

go to our website

check on our room availability for Feb. 28

Reserve a

ROMANTIC FIRESIDE TABLE
FOR VALENTINE’S WEEKEND

February 14-17

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