Jamesport Manor Inn Cuisine & Global Wine Vintages
07:00 pm
Jamesport Manor Inn, Jamesport,
Join us Friday, March 15th, at 7pm
Executive Chef Michael Mandleur and Representative Rob Contino present a four course tasting menu which pairs Global Wine Vintages with Jamesport Manor Inn Cuisine
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First Course
Local Oysters of the Half Shell
Lemon Granite
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2011 La Playa ‘Block Selection’ Sauvignon Blanc,
Limari Valley, Chile
Second Course
Granny Smith Apple Salad
Belgium Endive, Stilton Blue Cheese, Candied
Pecans, Honey Balsamic Vinaigrette
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2010 Kenwood Vineyards Chardonnay,
Sonoma County, California
Third Course
Truffled Foie Gras Terrine
Toast Points, Lingonberry Jam
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2009 Philippe Colin Bourgogne Pinot Noir,
Burgandy, France
Fourth Course
Pan Roasted Sturgeon Filet
Fingerling Potatoes, Morel Spinach Puree
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2008 AR Guentota Malbec,
Mendoza, Argintina
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Aperitif
Lemon Zest Sorbet
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$65 Per Person
For reservations and additional information on this event visit www.jamesportmanor.com
631-722-0500 or opentable.com
·370 Manor Lane · Jamesport · New York · 11947
Serving Lunch and Dinner Thursday – Sunday
email: inn@jamesportmanor.com
