Savoring the Hamptons Silvia Lehrer Author, Chef and Food Critic at Quogue Library
Quogue Library, Quogue,
Silvia has studied cooking at the Cordon Bleu, La Vareme and with such individual masters as Giuliano Bugali, Simca Beck, Marcella Hazan and James Beard. Her beautiful book Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End takes one through the seasons with recipes and stories of our bountiful east end of Long Island through the farms, ingredients and dishes. Silvia stops by the Quogue Library on Sunday, October 21st at 2 p.m. for a book signing and tasting. “Equal parts cookbook, travelogue and love-letter to eastern Suffolk”…. Newsday.
Call the library at 631-653-4224 ext. 4 for more information or to reserve your seat