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March 8, 2013

Taste, Wine & Dine at The Living Room

06:30 pm
The Living Room c/o The Maidstone, 207 Main Street, East Hampton, NY. 11937.

The Living Room Restaurant at c/o The Maidstone will host a special Taste Wine & Dine dinner presented by chef de cuisine, Mathias Brogie on Friday, February 8th. Start times for dinner are 6:30 p.m. or 7:30 p.m. The evening begins with a tasting of six wines in a “special venue,” hosted by wine director Chris Miller. Guests will choose 3 of the six wines to accompany the dinner. The cost is $125 per person plus tax and gratuity for five courses. Reservations are required as space is limited. The menu is as follows:

First Course
Juniper cured gravlax with a citronette and herb chiffonade

Second Course
Veal carpaccio on lemon marinated artichokes, truffle aioli and caperberries

Third Course
Cardamom blackened codfish filet, lardons and a creamy shallot purée

Fourth Course
Boeuf bourguignon with rosemary dusted potato purée

Fifth Course
Tarte tatin

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