(May 3, 2013) May is National Barbecue Month, and if the growing presence of top-flight grilled fare on the East End is any... More
Dan's Taste of Two Forks — Archive
Bobby Flay to Host Dan’s Taste of Two Forks 2013
(April 9, 2013) Dan’s Papers is proud to announce legendary Iron Chef and TV personality Bobby Flay as host of the Third Annual Dan’s... More
Dan’s Taste of Two Forks 2012
(November 12, 2012) The second annual Dan’s Taste of Two Forks brought together a who’s who of fabulous chefs, wineries and foodies for... More
Saturday Night Was Magic at Dan’s Taste of Two Forks
(July 15, 2012) It was foodie magic! The hottest ticket in the Hamptons on Saturday night was grilled, roasted, fried and baked under a... More
A Fine Wine Night at Dan’s Taste of Two Forks
(July 15, 2012) With 40 restaurants and 20 wineries represented at Saturday night’s Dan’s Taste of Two Forks, I spent a glorious evening... More
Training My Body And Stomach In Preparation For Taste Of Two Forks Tonight
(July 14, 2012) Tonight is the Dan’s Taste of Two Forks Event, the best food and wine event in the history of the... More
Dan’s Taste of Two Forks Countdown: Keith Luce
(July 13, 2012) As Keith Luce of Luce + Hawkins prepares to bring his distinct culinary flair to the second annual Dan’s Taste... More
Dan’s Taste of Two Forks Countdown: Danny Ye of Nobu at Capri
(July 13, 2012) “I love food.” Chef Danny Ye of Nobu at Capri gets right to the heart of the matter when asked to... More
Dan’s Taste of Two Forks Countdown: Dark Horse Restaurant
(July 12, 2012) “Corn, strawberries, soft shell crabs, lobster, local bison, LI potatoes, local asparagus”—it seems the list of foods that define summer... More
