Dan's Taste of Two Forks — Archive

Dan’s Taste of Two Forks Countdown: Dark Horse Restaurant

(July 12, 2012) “Corn, strawberries, soft shell crabs, lobster, local bison, LI potatoes, local asparagus”—it seems the list of foods that define summer... More

Who’s Here: Nicole Miller, Designer and Ambassador of Taste

(July 12, 2012) Fashion icon Nicole Miller is the Ambassador of Taste for Dan’s Taste of Two Forks in Bridgehampton on Saturday, July 14 More

Dan’s Taste of Two Forks Countdown: Arthur Wolf of Smokin’ Wolf BBQ

(July 11, 2012) One of the biggest hits at the inaugural Dan’s Taste of Two Forks food-and-wine event last summer were the brisket... More

Dan’s Taste of Two Forks Countdown: Zach Layton of Babette’s

(July 10, 2012) Organic, local and seasonal are at the heart of everything served up by Zach Layton, executive chef at Babette’s in East Hampton,... More

Dan’s Taste of Two Forks Countdown: Amarelle Executive Chef Lia Fallon

(July 9, 2012) Creative, passionate and delicious. The three words that Lia Fallon, executive chef and owner of Amerelle in Wading River, uses to... More

Dan’s Taste of Two Forks Countdown: Chef Jean-Georges Vongerichten

(July 7, 2012) Dan’s Taste of Two Forks (TOTF), which benefits local food pantries through the Have a Heart Community Trust, debuted last... More

Dan’s Taste of Two Forks Countdown: Robby Beaver of The Frisky Oyster

(July 5, 2012) In the search for the perfect summer cocktail, chef and owner Robby Beaver of The Frisky Oyster in Greenport has come to our rescue. “I’m really enjoying... More

Dan’s Taste of Two Forks Countdown: Johndavid Hensley of Greek Bites Grill

(July 4, 2012) Master Chef Johndavid Hensley of Greek Bites Grill in Southampton cannot help but wax poetic about food—creating it, sharing it, enjoying it,... More