(March 23, 2013) Casual anthropological research into the lives of New York’s population of 20-somethings has revealed that “Meet me for sushi and... More
Dining — Archive
Green Bagels: St. Patrick’s Day in a Jewish Household
(March 19, 2013) Remembering a mother's culinary experiments on St. Patrick’s Day More
Restaurant Review: The Cookroom in Middle Island
(March 18, 2013) Walking into The Cookroom, I felt as if I had stepped onto the set of the Food Network’s Diners, Drive-Ins... More
Eating Up Montauk on St. Patrick’s Day
(March 17, 2013) As the big green wave of winter’s end crashes upon the streets of Montauk in celebration of the 51st Annual Friends of Erin... More
Montauk Restaurant Review: Harvest on Fort Pond
(March 14, 2013) The family style portions at Montauk’s most heralded fine food establishment, Harvest on Fort Pond, are more than ample. The... More
Stay Awhile: Greenport’s Harborfront Inn
(March 8, 2013) Where to put out-of-town guests up for an East End Wedding Weekend?…I’d been curious about the Harborfront Inn at Greenport... More
Shelter Island Restaurant Review: Vine Street Café
(February 21, 2013) So many times I’ve passed by the Vine Street Café on Shelter Island and said, “Oh, that sweet little place,... More
Martin Luther King Day Events in the Hamptons
(January 20, 2013) The Hamptons is the perfect destination to enjoy the long Martin Luther King Day weekend. You may already have 10... More
Restaurant Review: First and South
(December 23, 2012) I was happy to spend 12/12/12 in Greenport on a mini-getaway. To celebrate my husband’s birthday we stayed overnight at... More
Suki Zuki Opens New Restaurant in East Hampton
(December 7, 2012) Feng Yunsheng and Toyo Kamatani, the owners of Water Mill’s favorite sushi joint, Suki Zuki, have opened a new Japanese... More
