(February 13, 2013) Happiness may be that you forgot to put your fondue pot in one of your yard sales. Now all you... More
Food — Archive
Sag Harbor Restaurant Review: Cappelletti
(February 8, 2013) Locals rejoice! HarborFrost is here, and Valentine’s Day is around the corner. With so much happening on Main Street Sag... More
Man vs. Super Bowl Food
(February 7, 2013) I was in Sag Harbor last weekend watching the Super Bowl at my friend Sally’s family home. It was a... More
In Season: Peconic Bay Scallops
(January 29, 2013) The only time I look into a Facebook comment on email is when a familiar name comes up that posted... More
Dining Out With Food Allergies
(January 25, 2013) As a restaurant reviewer whose son was allergic to wheat as a child, I was curious to see what the... More
Need a Husband? Need a Wife? Loaves & Fishes Has You Covered
(January 16, 2013) So you’re single, it’s the wintertime in the Hamptons and the people that your friends introduce you to are short... More
The Simple Art Of Cooking: Stay Warm With Soups
(January 15, 2013) Taking the chill off winter for me starts with homemade chicken stock to use as a base for a couple... More
It’s a Bird, It’s a Frog, Let’s Eat It!
(December 30, 2012) Though Thanksgiving is long over, there is no end in site for the madness at Miloski’s Poultry Farm, Long Island’s... More
Black Eyed Peas Mean Good Luck on New Year’s Day
(December 28, 2012) For those seeking good luck and prosperity in the New Year, tradition dictates that black eyed peas be the first... More
The Simple Art Of Cooking: New Year’s Eve Treats
(December 24, 2012) What are you doing New Years, New Year’s Eve? Now put the musical notes to it and it has a... More
