(April 4, 2013) At The Living Room (at c/o The Maidstone) in East Hampton, Executive Chef James Carpenter embraces many Swedish influences More
Italian food — Archive
The Simple Art of Cooking: Heavenly Lasagna
(April 2, 2013) When Southampton residents Lilia and Michael Collins visited me in Miami from Delray Beach this winter, they brought me the makings of... More
Hamptons Restaurant Review: Edgewater Restaurant
(December 14, 2012) My only regret about dining at Edgewater Restaurant a few weeks ago is that I made the reservation for after... More
Restaurant Review: A Touch of Venice
(August 23, 2012) It’s a ritual in my family to go out to dinner to celebrate our respective birthdays. And of course, we... More
A Tour of Eataly
(July 8, 2011) Recently my husband and I backpacked across Eataly. Mario Batali’s “big Italian baby” of a food store slash deli slash... More
Restaurant Review: Grana
(May 31, 2011) Fresh, local, homemade, high quality. Those were the words I heard most frequently from Dave Plath, owner and executive chef... More
