(May 21, 2013) When there’s nothing in the house to eat—there’s always pasta, olive oil, cheese, salt and pepper, standard ingredients in the... More
pasta — Archive
Montauk Restaurant Review: Harvest on Fort Pond
(March 14, 2013) The family style portions at Montauk’s most heralded fine food establishment, Harvest on Fort Pond, are more than ample. The... More
The Simple Art Of Cooking: Mighty Fine Fettuccine
(March 26, 2012) “Where there’s a will there’s a way,” my mother used to say. The ‘will’ was to prepare a pesto with... More
The Simple Art Of Cooking
(August 27, 2011) The dog days of August are still with us and dinnertime necessitates speed and simplicity. I’m thinking pasta with an... More
