(September 23, 2011) We love eating local bison here on the East End. And the next best thing to eating bison? Drinking it!... More
recipes — Archive
Chef And Author Silvia Lehrer To Hold Book Signing At Paumanok Vineyards!
(September 16, 2011) Be sure to join Silvia Lehrer on Saturday, September 17, from 2 to 5 p.m., at Paumanok Vineyards in Aquebogue, where... More
Pisco Portón and the Art of the Cocktail
(August 12, 2011) The raves are still pouring in about the Portón Grapes & Roses cocktail that our friends from Pisco Portón were pouring at the Dan’s... More
The Simple Art of Cooking: Local Sea Salt
(August 8, 2011) Sea salt is local thanks to the Amagansett Sea Salt Co. More
A “Local” Flavor Quest For Recipe Ingredients
(July 7, 2011) Colorful farmstands and farmers markets all over the East End have caught our fancy. “Locally grown” and “eating local” are... More
The Simple Art Of Cooking: Week of July 1, 2011
(June 30, 2011) It’s here – the much-anticipated weekend of July 4th, 2011! It’s a weekend to entertain or be entertained. My homage... More
The Simple Art Of Cooking, June 24, 2011
(June 23, 2011) The green shelled garden pea is just one of a variety of edible peas that are literally here today and gone... More
The Simple Art Of Cooking
(June 16, 2011) One of the joys of the profession is to join my culinary colleagues at the annual conference of the IACP,... More
Simple Art of Cooking
(May 31, 2011) Memorial Day (also called Decoration Day) is the official observance for decorating the graves of American servicemen and woman. It... More
