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Scallops — Archive

Scallops Pernod Cream Recipe Cream

Local Scallops In Season!

(December 9, 2012) It’s scallop season once again on Long Island. Local fishermen are bringing in bushel after bushel every day. The season... More

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Simple Art Of Cooking: Putting Scallops to Bed

(August 29, 2012) What’s old is new again. My cookbook, Cooking at Cooktique (Doubleday) is slated to become an e-book. I was so... More

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Scallops Win!

(July 13, 2012) Good news for all scallop lovers! To support the Cornell Cooperative Extension (CCE) of Suffolk County’s growing Peconic Bay Scallop... More

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Funding for Peconic Bay Scallop Restoration Project

(June 26, 2012) Empire State Development’s Board of Directors met today in New York City and approved funding totaling $9,832,900, pledging to create 120... More

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The Simple Art of Cooking: Peconic Bay Scallops

(December 1, 2011) I can hardly wait for the bay scallop season, which traditionally begins the first Monday in November. When I checked... More

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Frankly, Scallop, I Don’t Give A Clam

(November 17, 2011) Frankly, Scallop,  I Don’t Give A Clam The Shelter Island Reporter recently described a disappointing scallop harvest this year, as... More