(May 13, 2013) It’s that magical time of the year when a blanket of green covers the landscape, tree branches are heavy with... More
Silvia Lehrer — Archive
Simple Art Of Cooking: Recipes for Your Local Catch
(April 23, 2013) I love all manner of fish and delighted to learn that some of the local fish currently available are porgies,... More
The Simple Art of Cooking: Celebrate With Soup
(March 25, 2013) No Hamptons Passover celebration would be complete without classic matzoh ball soup More
The Simple Art of Cooking: Fondue for Valentine’s Day
(February 13, 2013) Happiness may be that you forgot to put your fondue pot in one of your yard sales. Now all you... More
The Simple Art Of Cooking: You Say Frittata, I Say Fritada
(February 5, 2013) My mom made fritadas, a Spanish version of the Italian frittata, which she always prepared with feta cheese and diced... More
The Simple Art Of Cooking: Stay Warm With Soups
(January 15, 2013) Taking the chill off winter for me starts with homemade chicken stock to use as a base for a couple... More
Silvia Lehrer to Sign Books at Lieb Cellars
(December 6, 2012) Dan’s Papers culinary columnist Silvia Lehrer will be giving a reading and book signing from her book Savoring the Hamptons:... More
The Simple Art of Cooking: The Caul of the Flower
(October 31, 2012) I can hardly resist the beautiful heads of cauliflower, peeking out of their cabbage-like leafy covering sitting regally at farmers... More
Silvia Lehrer To Sign Books At Lieb Cellars
(October 27, 2012) Dan’s Papers cooking columnist and author of Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End,... More
Simple Art of Cooking: Local Farm Stand Fare
(October 3, 2012) While the calendar confirms the official end of summer has passed, corn and tomatoes are still high on my list... More
