(September 17, 2012) The East End will be getting a buffet of culinary treats this fall served up by none other than Silvia... More
Silvia Lehrer — Archive
Party on the Salt Farm!
(June 20, 2012) Friends and foodies gathered at Steven and Natalie Judelson’s salt farm in Amagansett. The Judelsons have a lot to celebrate.... More
Silvia Lehrer Will Give A Book Signing In Manhattan
(June 8, 2012) Silvia Lehrer, Dan’s cooking columnist and author of Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East... More
The Simple Art of Cooking: Silvia’s Burgers and Sloppy Joes
(January 16, 2012) I love a good hamburger, and over the years I have developed one with chopped shallots, a bit of cream,... More
Best of 2011: The Simple Art of Cooking
(December 30, 2011) 2011 was in the Hamptons, filled with so many incredible edibles thanks to Silvia Lehrer and the tasty treats she... More
The Simple Art of Cooking: Local Sea Salt
(August 8, 2011) Sea salt is local thanks to the Amagansett Sea Salt Co. More
Silvia Lehrer Set to Appear on “The Joan Hamburg Show”
(August 4, 2011) Silvia Lehrer, weekly Dan’s Papers columnist and author of Savoring the Hamptons, will be a guest on The Joan Hamburg... More
The Simple Art of Cooking: Savory Corn Pudding and Maque Coux
(July 29, 2011) I have been looking for a great corn pudding recipe for years. A corn pudding that wasn’t made with canned... More
The Simple Art of Cooking: The New American Table
(July 21, 2011) Marcus Samuelsson, award-winning chef, restaurateur and cookbook author, was born in Ethiopia and grew up in Sweden where he attended... More
Summer Foodie Book Roundup
(June 30, 2011) Savoring the Hamptons, Discovering the Food and Wine of Long Island’s East End is this season’s top-selling cookbook for good... More
