(May 13, 2013) It’s that magical time of the year when a blanket of green covers the landscape, tree branches are heavy with... More
Simple Art of Cooking — Archive
The Simple Art of Cooking: Splendid Spring Greens
(April 29, 2013) My grass is greener than I could ever remember—no doubt due to April showers, as we’ve had a fair amount.... More
Simple Art Of Cooking: Recipes for Your Local Catch
(April 23, 2013) I love all manner of fish and delighted to learn that some of the local fish currently available are porgies,... More
The Simple Art of Cooking: Celebrate With Soup
(March 25, 2013) No Hamptons Passover celebration would be complete without classic matzoh ball soup More
The Simple Art Of Cooking: You Say Frittata, I Say Fritada
(February 5, 2013) My mom made fritadas, a Spanish version of the Italian frittata, which she always prepared with feta cheese and diced... More
In Season: Peconic Bay Scallops
(January 29, 2013) The only time I look into a Facebook comment on email is when a familiar name comes up that posted... More
Simple Art of Cooking: Inaugural Locavore
(January 21, 2013) I have been outspoken when writing about food and my passion for cooking with local, sustainable and artisanal ingredients. You... More
The Simple Art Of Cooking: Stay Warm With Soups
(January 15, 2013) Taking the chill off winter for me starts with homemade chicken stock to use as a base for a couple... More
Simple Art of Cooking: Broiled Salmon
(November 9, 2012) Have you noticed that restaurants that offer prix fixe dinners, that is three courses for X-amount of dollars, where the... More
The Simple Art of Cooking: The Caul of the Flower
(October 31, 2012) I can hardly resist the beautiful heads of cauliflower, peeking out of their cabbage-like leafy covering sitting regally at farmers... More
