(October 3, 2012) While the calendar confirms the official end of summer has passed, corn and tomatoes are still high on my list... More
Simple Art of Cooking — Archive
The Simple Art Of Cooking: The Joy Of Plums
(September 25, 2012) Perhaps it is no coincidence that the plum, a sweet and juicy fruit, shares the name we use for special... More
Enjoy a Beautiful Harvest at Home
(September 19, 2012) While Labor Day weekend officially called the summer to a close, the fresh abundance of the harvest continues to spill... More
The Simple Art Of Cooking: Fish Thoughts for Dinner Parties
(September 10, 2012) Over the years I have seen major changes in the way people take to fish. While there are still some... More
The Simple Art of Cooking: Fourth of July Steaks Are for Grilling
(July 4, 2012) It’s July 4 in the Hamptons, so we’ve have had ample time now to clean up the grill and to... More
The Simple Art of Cooking: Flounder From The Salty Sea
(June 26, 2012) I visited Natalie and Steve Judelson’s salt farm in Amagansett and was delighted to see the process of their natural... More
Simple Art Of Cooking: Tuscan Steak and Spinach Potato Gratin
(June 20, 2012) Through the late 70s and 80s, I had the good fortune of escorting cooking groups to Giuliano Bugialli’s cooking school... More
The Simple Art of Cooking: East End Chef Recipes
(June 13, 2012) A knockout strawberry sundae with mascarpone, meringue and dulce de leche was on the deliciously varied menu for dinner this... More
The Simple Art of Cooking: Local Bounty Abounds
(June 4, 2012) It’s a feel-good time just to see the many colors of spring visible at farmers markets and farm stands here... More
Simple Art Of Cooking: Fire Up the Grill for Memorial Day Tex-Mex
(May 28, 2012) It’s time for backyard chefs to roll out the barbecue grill – Memorial Day Weekend is here! Through the years... More
