(June 16, 2013) My husband loves rice pudding. Whenever he’s within hearing distance of someone who loves to cook he will ask, “Do... More
The Simple Art of Cooking — Archive
Simple Art of Cooking: From Italy to the Farmer’s Market
(June 11, 2013) When I traveled to Italy through the ’80s and into the ’90s to visit a colleague’s cooking school in Florence,... More
Simple Art of Cooking: A Memorable Barbecue
(June 2, 2013) Just because Memorial Day Weekend has passed and July 4 is weeks away, doesn’t mean you shouldn’t be having great... More
The Simple Art of Cooking: Lotsa Pasta for a Quick Dinner
(May 21, 2013) When there’s nothing in the house to eat—there’s always pasta, olive oil, cheese, salt and pepper, standard ingredients in the... More
The Simple Art of Cooking: Springtime Cooking Is Here!
(April 8, 2013) We’ve been waiting for spring to truly arrive in the Hamptons, and the tasty treats that come with it More
The Simple Art of Cooking: St. Patrick’s Day Hot Potato!
(March 17, 2013) I adore pasta, I delight in rice, but like the Irish, I’m passionate about potatoes and wrote an entire chapter... More
The Simple Art of Cooking: From Florida with Love
(March 12, 2013) Participants celebrated everything food and wine at the 12th annual South Beach Wine & Food Festival from February 21 through 24. (All proceeds benefit Florida... More
Simple Art of Cooking: Savoring Blood Oranges
(March 5, 2013) Back in December a friend called to ask me where she could buy blood oranges, the zesty, full-bodied beauty of... More
Simple Art of Cooking: Good Food Always in Season
(February 26, 2013) I’ve just had the most amazing roast beet salad at the new St. Regis Hotel in Bal Harbor, Florida, where... More
Simple Art of Cooking: Two Ways with Cappellini
(February 20, 2013) Fideos are simply a Spanish version of thin pasta such as cappellini or angel hair that is toasted dry then... More
